500 grams of shrimp

Ginger, sea salt, pepper

step

Baked shrimp with salt 1

Shrimp, sea salt, pepper, ginger

Step 2 of Baked Shrimp with Salt

Spread tin foil on the baking tray, and mix pepper and salt on the tin foil (the thickness of salt covers the tin foil, about one centimeter).

Step 3 of Baked Shrimp with Salt

Put the ginger slices on the salt and pepper, and put the shrimp flat on it.

salted shrimps

Preheat the oven and put the baking tray into the upper and lower fire 10 minute.

Step 5 of Baked Shrimp with Salt

Take out the baking tray directly after baking.

salted shrimps

Shrimp is covered with large grains of salt, and when it is peeled off, it is gone.

skill

Try to choose shrimp with large grain salt, and ordinary salt without large grain salt can also be used.

Shrimp should drain the surface water as much as possible.

If the roasting time is not easy to grasp, you can stay in the oven while roasting and watch the shrimp change color for about three minutes. Baked for a long time, the shrimp will be too dry and not delicious.