glutinous rice flour

vegetable oil

Beans stuffed with bean paste

Rose red food pigment

shredded coconut

How to make rose glutinous rice paste?

Drop two drops of rose pink food pigment into water, then pour the water into glutinous rice flour, add a spoonful of tasteless vegetable oil, and live into a smooth, soft but non-sticky dough.

Divide the dough into small balls with a diameter of about 2.5 cm and flatten them.

Put the bean stuffing in the middle of the cake, wrap the cake in a circle with a tiger's mouth, and gently knead it into a ball with both hands (like rubbing a plasticine ball). Be sure to be light, otherwise the bean stuffing will pop up easily.

Boil water in the pot, add the glutinous rice balls after boiling, cook until the glutinous rice balls float like glutinous rice balls, cook for another minute, and remove them with a colander.

Let it cool for two minutes, not too hot. Just roll it in shredded coconut while it is hot and stick it evenly.

skill

1. Add a little vegetable oil to avoid sticking your hands. ?

2. It's best to eat it on the same day. The rest will harden in the refrigerator, but when you want to eat it, you can take it out and heat it in the microwave oven for about 20 seconds to soften it.