Shepherd's purse 500g meat stuffing 300g ginger 1 shallot 1 shisanxiang 8g salt 12g chicken essence 3g soy sauce 8g sesame oil 8g oyster sauce 8g earth eggs 1 dumpling skin 600g cooking oil.

Practice steps

1. Pick shepherd's purse and wash it.

2. Boil the water in the pot, add the shepherd's purse, add a little salt and cooking oil to boil the water again, and take out the cooked shepherd's purse to cool for later use.

3. Prepare the meat stuffing and add the chopped ginger and onion.

4. Add thirteen spices, pour an appropriate amount of cooking oil into a wok and heat it, pour it on the thirteen spices, stir well, and let the meat stand for a while.

5, cold shepherd's purse smashed the excess water.

6. Put it with the meat.

7. Stir well.

8. Add salt, chicken essence, soy sauce, sesame oil, oyster sauce, and add a soil egg and mix well.

9. The delicious shepherd's purse meat stuffing is ready.

10, prepare dumpling wrappers and wrap them in your favorite shape.

1 1. Boil the water in the pot and put it in the jiaozi. I usually cook it three times, then open the lid and cook it for 2-3 minutes.

12, chubby jiaozi is out of the pot.

13, Jiaozi fished out and put it in the basin. If you are worried about sticking together after eating, put a little sesame oil and shake it up and down.

14, go to jiaozi!

15, delicious, delicious.

16, one plate is not enough.

17, another plate.

18, it tastes better when dipped in juice.

skill

Shepherd's purse is wild, and there is a lot of soil, so it must be cleaned.