Shrimp Cream Pasta
Love everything made with cream
The ingredients for cream pasta are very simple, you can eat the sweetness of fresh shrimp, and the creamy flavor of the cream exploding in your mouth and bursting with onion flavor
Ingredients ?
Pasta 1 person
Shrimp 20 grams
Onion 5 grams
Mushrooms two
Cream 30 grams
Black Pepper
Salt
Olive Oil
Shrimp and Cream Pasta (squid ink pasta)
Prepare light cream, salt, black pepper, onion cut into small dices, fresh shrimp open back to remove the shrimp line and drain water reserve, mushroom slices reserve,
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The pasta is first cooked soft (softness is directly can eat the softness), boiled and rinsed with cold water, drained water, you can maintain the elasticity of the pasta and does not stick to the pan
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Pour a little olive oil into the pan
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Put the onion diced popping aroma
Put the mushrooms and shrimp stir fry until the shrimp rolled up
Put the light cream. (If you don't want the cream to be too heavy and thick, you can add a little water)
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Put in the pasta and mix well, sprinkle black pepper and salt, cook on low heat for about 3 minutes, then you can start the pan
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Please put on a plate and reserve (put in the pasta first, and then put in shrimp last, it will look better)
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Enjoy your meal
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Tips
1, today's pasta is squid pasta, ordinary pasta can also be used,
2, there is no ready-made mushrooms in the house, so we used shiitake mushrooms instead of the mushrooms, if you buy the ingredients now, be sure to buy the mushrooms, the flavor will be better,
3, sea salt if there is sea salt at home, use sea salt, it will be better,
4, if there is sea salt at home, use sea salt.