A craving for spicy food but afraid of getting angry? This dish definitely does not, it can also nourish yin and blood. When it comes to cold dishes, of course I want to eat spicy food, but I am afraid of getting angry. Lotus root is a very good choice. Lotus root is cool in nature and has the effect of nourishing yin and nourishing blood. Therefore, there is a saying that lotus root nourishes people for this reason.

With the ceramic knife set, you don’t have to worry about slicing or scraping. The skin you scrape is thin and there is no dirt on the knife. The large knife will not oxidize and turn black when cutting food, and there is no metallic smell like a metal knife.

Steps to make cold spicy red oil lotus root slices

1. Prepare the ingredients

2. Scrape the skin of the lotus root. Use a ceramic spatula to peel and scrape easily. The skin is thin and does not hide dirt.

3. Cut into thin slices. The Nai porcelain knife I use has dense and sterile residue on the knife surface. It will not oxidize the lotus root.

4. Cut the spicy millet into rings, mince the garlic, and cut the coriander into sections.

5. Boil water in a pot and blanch the lotus root slices for about 1 minute

6. Remove the lotus root slices and pour them into cold water

7. Lotus root Add millet chili, minced garlic, coriander, light soy sauce, vinegar, sugar, salt, and half a spoonful of spicy oil and black bean paste to the slices

8. Finally add red oil chili, rattan pepper oil, and sesame oil