Mulberry has nourishing Yin tonic blood, Zhenjin moist dry, clear liver and eyesight, laxative, tranquilize the spirit and calm down the effects of the prana

Making simple and convenient

Materials:

Milk 250 ml, almond powder 60g, sugar 60g, fish gelatin powder 3g, mulberry jam moderate

Practice:

Fish gelatin powder Add the right amount of cold water to swell

Add sugar to the boiling milk, cover with aluminum foil and simmer for 5min

Strain the milk, add the soaked fish glue powder while it's still hot and mix to dissolve

Scoop the cup into the right amount, pour in the almond milk, stir a little bit, and then put it in the refrigerator to chill it

Tip:

Almonds should always be used after boiling the milk. Add the almond flour as soon as the milk comes to a boil and cover tightly to release the flavor of the almonds.