How to soak dried fern
1, directly with rice soup or rice water soak 5-6 hours, can also be in the water add sugar soak 5-6 hours, these methods can not only be effective in soaking dried fern soft, but also effective in removing the bitter taste of dried fern.
2, directly soaked in water for 7-8 hours, and then put the water together with dried ferns in the pot boil boil for 5 minutes, remove the flame and continue to soak for 12 hours. This soaking method is relatively long, but can effectively remove the bitter flavor of dried ferns, want to do cold fern dry friends recommend using this method of soaking.
3, boil water in the pot, put the dried fern into the hot 5 minutes, then soak in water for 24 hours; remove the old part of the dried fern before cooking, and then use water to cook for 15 minutes.
PS: If the dried fern is used for frying, it is recommended that you can soak it in 50 degrees warm water for 5-6 hours before frying (during the period of time the water is cold, then re-exchange it); if it is used for stewing or soup, clean it directly with warm water, cut it into small segments and directly into the pot to process it.
Dry fern stew practice
1. dry fern soaked 24 hours wash and cut section.
2. Pork sliced, ginger sliced.
3. Pour a small amount of oil into the hot pot, put the meat and ginger slices together and sauté.
4. Sauté until golden brown on both sides.
5. Pour in two spoons of Lee Kum Kee seafood sauce.
6. Add 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine and meat and stir fry well for color.
7. Pour in the ferns and stir fry for about 2 minutes.
8. Add the appropriate amount of salt.
9. Add a moderate amount of water and simmer (the water is about one-third of the fern).
10.10 minutes or so to pick up the lid, sprinkle a small amount of chicken stir fry evenly over high heat juice, and finally sprinkle garlic flowers can be.
Potato fried fern practice
1. dry fern into the basin, add water soaked for a day until soft.
2. Add a suitable amount of water to the pot, add the softened dried ferns, and cook until thoroughly risen.
3. Take it out and wash it again with water, squeeze out the excess water and cut it into pieces.
4. Potatoes cut into thin julienne soak water standby. Garlic cut into minced.
5. Onion cut into scallions. The pot of oil heating, under the onion fried flavor.
6. Stir in the fern. Add the shredded potatoes and stir-fry.
7. When the potatoes will be cooked, add salt, soy sauce, garlic, stir fry evenly.
8. Out of the oven to plate.