2. Starch (pea) 10g, vegetable oil 50g, yellow wine 5g, salt 2g, monosodium glutamate 1g, pepper 2g and sesame oil 5g.

3. Wash and slice cucumber;

4. Garlic is peeled off and smashed into minced garlic; Wash onion and cut into sections;

5. Wash and slice the meat;

6. Mix the meat slices with dry starch; The remaining starch is mixed with water to form wet starch for later use;

7. Boil the pot and pour the oil. Put the sliced meat in the oil until it is cooked, and pour it in the hedge for later use.

8. Stir-fry the garlic, onion and cucumber thoroughly in the pot with the remaining oil, then add the meat slices and stir them evenly, pour the wine into boiling water, season with refined salt and monosodium glutamate, sprinkle some pepper, thicken with wet starch, pour oil and sesame oil on the table evenly.