Main ingredients

250 ??grams of bitter chrysanthemum

Accessories

2 dried chili peppers and a little pepper

Adequate amount of chopped green onion A little salt

A little rice vinegar and a little light soy sauce

A small amount of vegetable oil and an appropriate amount of cooked sesame seeds

Steps of making cold bitter chrysanthemum

1. bitter chrysanthemum Remove the roots, wash and cut them into sections, put them in a larger basin, add salt, rice vinegar and light soy sauce and stir for a while;

2. Place the chopped green onions on top of the bitter chrysanthemum, and cut the dried chilies into sections and place on top of the chopped green onions. ;

3. Put vegetable oil in the wok, heat the oil and add the Sichuan peppercorns. When the color of the Sichuan peppercorns turns black, take it out and pour the hot Sichuan peppercorn oil on the chopped green onions and peppers;

4. Serve on a plate and sprinkle with cooked sesame seeds. (cooked sesame seeds are sold in supermarkets)