People who get angry, especially those who are constipated, are not suitable for eating. Because curry is an irritating food, it is easy to aggravate constipation, so it is recommended to eat it when the body is refreshing. Curry is rich in vitamin B6, which can prevent skin diseases and can be eaten in moderation.
Patients with gastritis and ulcer should be careful to eat; Curry should not be eaten during medication.
The efficacy and function of curry
The main components of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
Turmeric in curry has the functions of promoting qi circulation, promoting blood circulation and relieving pain, and has a good effect on rheumatism, shoulder and arm pain, chest and rib pain, and menstrual pain of women.
Curry can promote energy metabolism, make people consume more calories and promote fat oxidation, thus helping to prevent obesity.
Italian and American scientists have found that eating curry helps to prevent Alzheimer's disease, because turmeric in curry oil can prevent aging, stimulate enzyme activity and prevent brain degeneration.
Baidu Encyclopedia-Curry (sauce made of various spices)