Raw materials: 1000 grams of snails, 200 grams of meat sauce, salt, monosodium glutamate (MSG), yellow wine, sesame oil, eggs, minced green onions and ginger, green onions, ginger, soy sauce, sugar, pepper, fresh broth, each in moderation.

Practice:

1, snails scalded, scooped out the snail meat chopped into the meat sauce with salt, monosodium glutamate, soy sauce, sesame oil, eggs, green onions and ginger mixed and strong, and then stuffed into the snail shell.

2, the pot of oil with scallions, ginger stir incense into the snail spray into the yellow wine, add soy sauce, sugar, pepper, fresh broth after boiling skimmed off the floating foam, turn to a small fire simmering burned to crispy, open the fire to thicken the juice, dripping with sesame oil that is.

Shiso snail original stewed chicken

Raw materials: 400 grams of Qingyuan hemp chicken (chopped day word pieces), 250 grams of local snails, 10 grams of local Shiso leaves, 2 slices of Thousand Miles of spices, fried garlic, nails ginger slices, red pepper pieces of 2 slices of raw edamame a little, the right amount of soup.

Practice:

1, hemp chicken pieces into the bottom flavor, fried to golden red, snails chopped tail, out of the water;

2, shiso leaves cut roughly shredded;

3, fried garlic, ginger slices, the original grain of edamame, popping incense wok, add stock, snails, shiso leaves, seasoned simmer for 10 minutes and then add the chicken pieces, red pepper pieces, simmering for 5 minutes, with a wet powder buried in the thin thickening;4, with the Shawo served, Qianlixiang arrange the noodles that is complete.

Spicy snails

Materials: 1000 grams of snails, 150 grams of dried chili peppers, 5 grams of peppercorns, 50 grams of beans, 5 grams of green onions Seasoning: ginger 20 grams of rice, garlic 20 grams of rice, 250 grams of salad oil, 10 grams of soy sauce, 50 grams of cooking wine, monosodium glutamate, salt, sugar, appropriate amount.

Practice:

1, snail amalgamated into the frying pan with water to boil up, go to the head of the shell.

2, frying pan oil to five mature, under the dry spicy fried brownish-red, and then under the pepper, ginger rice, garlic rice, soybean stir-fry until fragrant.

3, under the snail stir-fry, under the MSG, cooking wine, salt, sugar, soy sauce over high heat, stir-fry, to be snail flavor pot to plate, sprinkle cooked sesame seeds, scallions can be served.

Materials: 800 grams of snails, green onions, ginger, garlic, sesame leaves.

Seasoning: 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of sugar, 300 grams of bad marinade, 10 grams of pepper.

Practice:

1 live snails in a pot of water, drop a few drops of sesame oil, raise 1 ~ 2 days, every half a day to change the water;

2 to be spat out of the mud and sand, take out the brush and wash clean and cut off the tail;

3 boil the water and pour snails nickeled, fished out and washed;

3 will be the pan is hot and then put the oil, the oil temperature under the green onions, ginger slices, Garlic stir-fried flavor;

4 cleaned snails into the stir-fry, cooking wine to fishy;

5 and then into the soy sauce, sugar, sesame leaves and the right amount of water, boil and cover with a lid on medium heat and simmer for 30 minutes;

6 add the bad marinade and cook for 5 minutes, and finally sprinkled with pepper can be.