Tapioca pomace is a by-product of cassava starch extraction, the main indicators include crude fiber, crude ash, moisture.

Tapioca residue storage method

That is, the following fermentation method, tapioca residue after pulling back, you can directly add the fermenter for tight compaction of sealed anaerobic fermentation, fermentation after strict sealing preservation can be, this is the best preservation method, minimal loss of nutrients.

Methods of fermentation of cassava residue

(1) the first fermentation method (pure cassava residue fermentation): take a packet of "roughage degradation agent" and more than 5 kilograms of maize flour (wheat flour, dried potato flour, cassava flour, sorghum flour can also be used in the number of up to 50 kilograms, the more the better), stirred well, used to mix and 500 kilograms of cassava residue. 500 kg of cassava residue, salt 1.0 kg, add calcium superphosphate (i.e., phosphate fertilizer) and calcium carbonate (i.e., stone powder, or double-fly powder can be used) 1 kg each, the water content control at 70% or less (the use of "roughage degradation agent" for the water content of the standard requirements are: hand grab a handful of feed, gently hold, that is, a small amount of water dripping out of the feed or water marks between the fingers can be used. Or water between the fingers can be printed out, this is the best water content, this water content is generally 50 ~ 70%), and then loaded into the pool or tank compaction, with plastic film to cover the mouth of the tank, the top of a layer of textile bags to protect the plastic film, tied with a rope, the general need for fermentation for 3 to 7 days, there is a sweet wine aroma odor, can be used to feed pigs.

This first fermentation method of fermentation out of the material, protein content is too low, only about 5%, used to feed livestock and poultry, can be used in the self-mixed feed instead of part of the corn meal, but not instead of full-price feed to feed livestock and poultry.

(2) the second fermentation method: basically the same as the above fermentation method, but in addition to add another 50 to 80 kilograms of soybean meal (canola meal, cotton meal, peanut bran can be, in principle, you can add a little bit more, cotton meal and other toxic protein raw materials to add more than a few days of fermentation), the use of soybean meal and other protein feed protein content is high to make up for the tapioca residue protein content! Low defects, at the same time, "roughage degradation agent" can also remove the toxins in cotton meal, two birds with one stone.

Fermented cassava residue sealed, can be saved for a year without deterioration (generally recommended within a month to use up the best), if the preservation of sealing is not good, it will cause the wine degree rises, acidity increases, the animal feeding wine over the fermented cassava residue is likely to cause drunkenness, tapioca residue in the acidity is too high, the animal will not like to eat (but can be used to 1 ~ 3% of baking soda soda to neutralize, or add 10 grams of saccharin per 100 kilograms).

The crude protein in the cassava residue fermented by the second fermentation method is more than 3 times of the first fermentation method, so we generally recommend the second fermentation method, if the cassava residue of the second fermentation method is used, with the following formula of pig feed that we refer to you (no need to add the "health care liquid"), the growth rate is the same as that of the second fermentation method, with the following formula (no need to add the "health care liquid"). If you use the second fermentation method of cassava residue, with the following formula we refer you to (no need to add another "health care solution"), the growth rate and the use of full-price feed is not much difference, but the feed cost is significantly reduced. Ducks, geese, fish, etc. can also add the second fermented cassava residue in duck feed, the effect is very good. Fermented tapioca residue with unfermented tapioca residue used to raise fish is also very good, but also can prevent fish enteritis disease (specifically you can refer to the fish feed formula we provided earlier, up to 35% of the mix).

If 100 grams of "roughage degradation agent" + 25 grams of "vitality 99 fermentation agent" mixed to deal with 500 kilograms of cassava residue, the effect will be better, this is due to "vitality 99 fermentation agent" contains rich microorganisms. (This is due to the fact that "Vitality 99 Ferment" contains rich microorganisms, and "roughage degradation agent" combination of results)

If you want to keep it for a long time, you have to seal it tightly and press it tightly and compact it as much as possible to discharge the air in the bag so that not only can you keep it for a long time but also the degradation has to be carried out during the process of keeping it, after a longer period of time, the digestion will be more effective and the digestion will not be affected. carried out, after a longer period of time, better digestion and absorption rate, better nutrition. Other solid fermented dregs is also this principle, of course, the prerequisite is to ensure that the seal is strict, do not leak a little air into the material, the longer the time, the better the quality, better nutrition (but the actual production, many users can not guarantee that the seal is strict, so it is recommended to use up as soon as possible as well), we have a user fermentation of full-price feeds, to take strict sealing measures, one year later, the feed is very intact, palatability, acidity is also no good. The fermented whole-value feed, as an additive, to 5% mixed into other feed fed, animals eat, significantly improve disease resistance and digestion and absorption rate.