Seasoning: salt 2g monosodium glutamate 3g soy sauce 8g sesame oil 6g Chili oil 12g sugar 10g vinegar 10g pepper powder 4g shallot 5g each.

The practice of strange taste beans:

1. Wash shallots and cut them into chopped green onions; Shell the tender beans (green broad beans), wash them, blanch them in a boiling water soup pot, pick them up and let them cool.

2. Use salt, monosodium glutamate, soy sauce, Chili oil, sesame oil, white sugar, vinegar and pepper powder to make a strange juice, mix well with kidney beans, put on a plate and sprinkle with chopped green onion.

For more information about Odor Beans, please visit Mint.com Food Bank/Restaurants/Odor Beans.