2. Chop cauliflower. Put the cut cauliflower in the microwave oven, microwave at 600W for 2 minutes, and then cool.
3, carrots can be about this size, chopped as well.
4. Add vegetables to the stirred egg mixture and season.
5. Rub a layer of oil on Bobo's pot with a paper towel. Don't throw away the tissue. You need to rub the oil again every time you put the egg liquid.
6. After the pot is hot, pour in 1/3 egg liquid.
7. When the bottom layer condenses and there is still some egg liquid on it, you can turn it from the front to the back.
8. You can look at the corners with chopsticks to ensure that the bottom egg skin turns golden yellow, and the upper egg liquid still feels like a picture, otherwise each layer cannot be combined.
9. Push the turned egg roll forward, grease the pan with paper towels, and repeat step 6.
10. After pouring the new egg liquid, gently lift the front egg roll with a spatula to let the egg liquid flow to the bottom of the egg roll.