First, the material?
3 kg of bitter mustard
400 grams of glutinous rice flour
3,200 grams of clean water
Salt 60 grams
5 g pepper
20g high-alcohol liquor
Garlic 1 whole
Two slices of ginger
How much is Xiaomi spicy?
Second, the steps of practice
Prepare the ingredients, wash and dry the mustard, and cut the mustard to ensure that the leaves are dehydrated and wilted.
Boil water, blanch the shriveled mustard for 5~ 10 second, take it out and let it cool and drain.
Roll up mustard from leaf to stem, put it in a jar, add garlic cloves, pepper and millet spicy.
Boil 3200ml of water, add salt, let cool, add glutinous rice flour, stir well, and pour into the jar.
Pour the white wine, cover it, pour the water into the altar and leave it for a week to turn it into golden and sour sauerkraut.