Preparation materials: 1000g of green radish, salt, chili powder, five-spice powder, white wine, pepper

1, green radish washed and cut into wide strips 10 cm long.

2, radish strips sprinkled with refined salt, pickled out of the water, about 30 minutes.

3, pickled radish strips placed in a ventilated place to cool for a few days, such as radish strips become surface dry with the hand gently wringing no water can be.

4, put the radish strips into a clean container, pour boiling water to wash off the surface dirt.

5. Dry the washed radish sticks.

6, put the dried radish strips into a clean container, and pour in the high degree of white wine.

7: Knead the radish strips carefully with your hands.

8, seasoned with a little refined salt.

9, sprinkle with chili powder, to personal preference, put in discretion.

10, sprinkle with five-spice powder, it is recommended to use pepper powder, the flavor of pepper powder is more fragrant.

11, sprinkled with a moderate amount of pepper, you can also not put.

12, mix well and then bottled, placed a few days after you can take out to eat.