1. Ingredients: 400 grams of pork ribs, 150 grams of wakame (or kelp), appropriate amounts of green onions, ginger slices, refined salt, rice wine, and sesame oil.
Method:
Step 1: Soak the wakame, steam it in a basket for about half an hour, take it out and soak it in water for 4 hours. After soaking it thoroughly, wash it and control the water. , cut into long cubes;
Step 2: Wash the ribs, cut them along the bones with a knife, chop them into sections of about 4 cm crosswise, boil them in a pot of boiling water, take them out and soak them in warm water and wash them clean;
Step 3: Add 1000 grams of water into a clean pot, add ribs, green onions, ginger slices, and rice wine, bring to a boil over high heat, skim off the foam, and simmer over medium heat for about 20 minutes. , pour in wakame, then boil over high heat for 10 minutes, remove the ginger slices and green onion segments, add salt to taste, pour in sesame oil and serve.
2. Ingredients: 100g kelp (or wakame), 200g tofu, 60g ham, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oil, and appropriate amount of salt.
Method:
Step 1: Put the tofu in a pot of boiling water, take it out after three to five minutes and let it cool;
Step 2: Put the soaked kelp Wash and cut into shreds;
Step 3: Cut the tofu into cubes of suitable size and cut the ham into slices;
Step 4: Put an appropriate amount of oil in the pot and add the green onions. Sauté ginger until fragrant;
Step 5: Add tofu and kelp, stir-fry, pour in a large bowl of water, and bring to a boil;
Step 6: Simmer for 10 minutes, add appropriate amount of salt Season, add ham slices, simmer for 10 minutes and remove from the pan.
3. Ingredients: 1 handful of wakame (or kelp), 5 cloves of garlic.
Method:
Step 1: Wash and cut the wakame;
Step 2: Add oil to the pan, add garlic and fry until fragrant, stir-fry the wakame 1 minute;
Step 3: Put in a basin of water, bring to a boil, turn to low heat and simmer for 20 minutes. Add salt and chicken powder and cook. Ready to eat.