I made a lot of Huang Doudou when I beat soybean milk in the morning. Stir-fried pork slices with soybeans at noon, which is very delicious. I sliced the fat and thin pork belly, fried it in oil first, and then added the seasoning.

material

Ingredients: 200 grams of soybeans and 200 grams of pork belly;

Accessories: oil, salt, soy sauce, cooking wine, garlic, onion, onion.

Fried pork slices with onion and soybean

1

Soybeans are soft (I soaked them all night)

2

Dice garlic, mince onion, slice pork (forgot to shoot)

three

Fried garlic in hot oil

four

Stir-fry the sliced meat to get oil, stir-fry, and then add soy sauce, cooking wine, salt and appropriate amount of water to boil.

five

Add soybeans and stir fry.

six

Add the right amount of water.

seven

Cover and stew for 20 minutes.

eight

Open the lid, add the onion, stir fry, and finally sprinkle with chopped green onion.

nine

The dishes are all here.

skill

Soybeans can also be cooked in advance before frying.