Tools/materials Flour 200g eggs 2 raisins moderate nuts a little lemon 1 half a box of pure milk.

0 1 After preparing all kinds of ingredients, put the flour (preferably low gluten, if there is no sifted corn flour) into a large bowl.

Beat the eggs, only take the yolk, add half a box of pure milk, and stir well, always stirring in one direction. Then add appropriate cooking oil.

03, egg white treatment. We need to add a little salt, a few drops of lemon juice and some sugar to the egg white. Stir hard, preferably electrically.

Then mix the egg whites with the flour. Add egg whites in turn, and don't stir too hard, otherwise it will stir up bubbles. After stirring, put the mixture into a paper cup, sprinkle with raisin nuts, and then bake in a microwave oven (medium-grade). Bake until it doesn't stick with a toothpick.

Special reminder that homemade cupcakes are so simple, make them quickly!