Onion scrambled eggs, a 10-minute fast food, this dish my family often do, and times on the table can also get the family's favorite, appetizing more under the table, to do this dish requires simple ingredients, onions and eggs can be, and a lot of people can not distinguish between should be the first scrambled onions or scrambled eggs, the order of the right onions crisp, tender eggs, taste great, in fact, this is very good! Good to grasp, I will also share this recipe in the following recipe in detail, a delicious and nutritious more healthy fried vegetables, in a short period of time can be done, do not always point takeout, do it yourself to eat can be more assured.

Spare ingredients: 1 onion, 3 eggs, half a spoon of vinegar, half a spoon of soy sauce, a little salt;

Production process: The first step, the onion peeled off the outer layer of the dry skin, shredded, worried about the eyes will be spicy, can be put into the iced water to soak for a while, the egg knocked into a bowl, plus a little salt beaten into the egg liquid. a little salt into the egg;

The second step, in the egg with a little water to play evenly, ready to ingredients, the following can start frying, add oil in the frying pan, after the heat, the egg liquid first dripping in the pan;

The third step, quickly stir-fried, so that the eggs paddle scattered, to be fried to the eggs solidified when the instructions to scramble well, the first sheng out of a bowl, and then to the pan to the Do a good job of onion scrambled eggs out in the plate, you can serve, eat while hot.

My summary: We can find that with eggs fried dishes are very much, onions, peppers, mushrooms, tomatoes and so on can be, these with scrambled eggs is not only nutritious, but also the taste of the special great, different collocation respectively, people can enjoy a different taste in the change of the season I often give my family to eat onions, can help to sterilization Anti-cold, appropriate to the child to eat the benefits of this onion scrambled eggs practice and particularly simple, no difficulty to do well, onion scrambled eggs this dish appetizing more rice, a plate of onion scrambled eggs with a bowl of white rice, eating too delicious, too much better than point takeout.

1, onion scrambled eggs, first fried onions or first scrambled eggs? The order of the pan is very important, in fact, these two ingredients are not suitable for a long time heating and stir-frying, so you need to ensure that the fire frying, frying in a short time out of the pan, the two taste can be guaranteed, so I choose to scramble the eggs first, scrambled after the sheng, the onions under the pan frying, and then mixing the two stir-fry;

2, in the egg liquid with a bit of water, you can make a good scrambled eggs are more tender and fluffy, not like the Fishy eggs can also add a little wine or white vinegar, can help remove the fishy flavor, onions after frying, spicy will reduce a lot, so like to eat spicy can also be in addition with a little millet chili;

3, frying onions remember to stir-frying on high heat to ensure that the crispy and tender crisp, frying onions plus a little water taste better, but pay attention to the water can not be too much, plus a little vinegar to enhance the aroma, of course, really do not like You don't have to add too much seasoning, it's better to keep it simple.

If you also like to eat onion scrambled eggs, you are welcome to collect to learn the practice of this dish, or to share it with more people in need!