2, the flour and water stir well, pour into the beaten egg, make a thin paste, mix well.

3, eggplant wash and remove the tip, cut into thickness of about 7mm or so large pieces.

4, the pan is hot, pour the oil, the eggplant slices coated with batter, into the pan, fry until both sides of the golden brown, eggplant flesh cooked soft can be removed from the pan.

5: Make a garlic paste, pour in soy sauce and 1 drop of sesame oil and mix well.

6: Serve the fried eggplant with the garlic sauce.