Main ingredients

2 eggplants salt, thirteen spices, pepper, starch

Cooking oil, light soy sauce, vinegar, garlic, coriander

How to make garlic and eggplant strips

1. Peel and cut the eggplant into long strips, rinse with water and drain the water

2. Season the eggplant strips with salt, Mix thirteen spices and pepper, marinate for 5 to 10 minutes to remove the water, add starch and mix well

3. Mince or mash the garlic, chop the coriander and set aside

4. Deep-fry the eggplant strips until brown, and use a strainer to control the oil. Ps. Stir the eggplant strips in time after they come out of the pot, otherwise they will stick together

5. After frying, add garlic, coriander, and light soy sauce , vinegar and mix well

6. Mix well and then sprinkle a layer of sesame seeds