A, fried ice reference method:

1, the first 300ml sugar water, (sugar water ratio of water 10KG: sugar 1KG) into the pot, and then add the Cheng Yuan brand of high-sugar fried ice jam 10-15 grams (jam has 23 varieties) and then put the coconut 10 -15 grams, 5 grams of raisins, red plum 1, and then fried ice, fried dry can be.

2, first 300ml sugar water, (sugar water ratio of water 10KG: sugar 1KG) into the pot, and then add the Cheng Yuan brand high sugar fried ice jam 10-15 grams (jam has 23 varieties) and then put the Cheng Yuan coconut 10-15 grams, raisins 5 grams, red plums 1, and then add the Cheng Yuan brand of special fruit sauce 15 -20 grams. Then fried ice, fried dry can be.

3, first 300ml sugar water, (sugar water ratio of water 10KG: sugar 1KG) into the pot, and then add Cheng Yuan brand high sugar fried ice jam 10-15 grams (jam has 23 varieties) 30-50 grams of fresh fruit juice, and then put the coconut 10-15 grams, raisins 5 grams, red plum 1 gram, then add Cheng Yuan brand special jam 15-20 grams. 5 grams of raisins, red plums 1, and then add Cheng Yuan brand special jam 15-20 grams. Then fry ice, fry dry can be.

Second, the characteristics of fried ice:

The production of fried ice under the pot is not a fire, but a powerful refrigeration machine's evaporator, the evaporator is a copper coil wrapped around the bottom of the frying pan, which can be taken away from the heat in the pan. The temperature instantly drops to about minus 40 degrees Celsius, and the food in the water quality freezes into ice. To make fried ice, fresh milk and fruit juice are poured into the pan and turned constantly with a wooden spatula, and slowly the liquid in the pan becomes thicker and thicker, and finally becomes ice slush. When served in a transparent bowl, it is so colorful and colorful that it is a work of art.

There are many flavors to make fried ice, such as honey beans, strawberries, bananas, green beans, pineapple, watermelon, passion fruit, ergot, corn, red beans, pineapple, papaya and so on, all of which are made with concentrated fried ice powder as the raw material, stir-fried with milk and honey, and topped with a few raisins or cherries. The fried ice is handmade on site and is fresher and cooler than traditional cold drinks, cool and refreshing, sweet and soft and smooth, filling your mouth and getting rid of the summer heat.