Boil the cat-eye snail in cold water for 12- 15 minutes, add 2-3 drops of vinegar or sesame oil after boiling, and the meat can be easily picked out. Cat-eye snail, whose scientific name is Cat-eye snail, belongs to the family of Gastropoda snails. The shell of the cat-eye snail is thick and shiny, except for a few shallow lines, the whole shell is smooth, the spiral tower is high, the top of the shell is blunt and the suture line is shallow. All spiral layers are convex, but the body layer is slightly concave near the suture line. The mouth of the shell is round and the edge of the outer lip is sharp.

Boil the cat-eye snail in cold water for 12- 15 minutes. After boiling, add 2-3 drops of vinegar or sesame oil to make it easier to pick out the meat. Cat-eye snail, whose scientific name is Cat-eye snail, belongs to the family of Gastropoda snails. The shell of the cat-eye snail is thick and shiny, except for a few shallow lines, the whole shell is smooth, the spiral tower is high, the top of the shell is blunt and the suture line is shallow. All spiral layers are convex, but the body layer is slightly concave near the suture line. The mouth of the shell is round and the edge of the outer lip is sharp.