Ingredients

Main ingredients

Chicken legs

150 grams

Accessories

Salt

An appropriate amount

Pepper

An appropriate amount

Cooking wine

An appropriate amount

Ginger< /p>

Appropriate amount

Dried mushrooms

Appropriate amount

Steps

1. Wash the dried mushrooms in warm water and set aside

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2. Cut the chicken legs into pieces,

3. Sprinkle them with a little salt, pepper and cooking wine and marinate them for 30 minutes

4. Put the soaked mushrooms in the steam pot The bottom of the pot,

5. Put the chicken pieces in, add a few slices of ginger, and cover it

6. Prepare a small enamel pot with a mouth that can Put the boiler down and put enough water in the pot.

7. Sit the boiler on it, it is very suitable. Put it on the stove and simmer it over medium-low heat. It can be turned off in about two hours. It’s hot,

8. Open the lid and smell the fragrance.