condiments

200 grams of perilla leaves.

condiments

garlic

150g

energy

50 grams

chilli powder

50 grams

refined sugar

50 grams

Peanut (fried)

100g

salt

6 grams

Practice of Perilla Leaf Pickle

1.

Cutting the prepared ginger and garlic into powder,

2.

Sugar,

Peanuts, chopped Jiang Mo, chopped garlic, Chili powder,

Mix the salt well and set aside.

3.

Blanch the washed perilla leaves in hot water, change the color, quickly put them in cold water and take a shower.

4.

Squeeze the drenched perilla leaves to dry the excess water, spread them evenly, and apply the marinated seasoning.

5.

Then roll the seasoned perilla leaves into small tubes.

6.

Put the coiled tube away. After standing for 2 hours, the taste is better.

Let's see what others say.