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What is the function, function and eating method of Illicium verum?
1, increase the number of white blood cells: Illicium verum contains a lot of anisole, which is a natural medicinal component. After being absorbed by human body, it can directly enter human bone marrow, promote the maturation of bone marrow cells, accelerate the release of blood around fractures, promote the regeneration of white blood cells and increase the number of white blood cells in blood. Usually, it can prevent leukopenia.

2, conditioning the stomach: usually people can absorb rich fennel oil after returning home after using 89, fennel oil has obvious stimulating effect on the human stomach, can promote the secretion of digestive juice, can also accelerate gastrointestinal peristalsis, can strengthen the stomach and regulate qi, and can also improve the digestive function of the human stomach. Usually, people eating star anise can also directly affect the human nervous system, which can help me reduce body spasms and play an obvious analgesic role.

As a spice, Illicium verum can have many different uses in life. When people cook meat or some braised dishes, they can add a proper amount of star anise, which can improve the taste and remove the fishy smell. In addition, star anise is also an important raw material for processing spiced powder, which can be used as pickles and seasonings.

Usually, when you pickle eggs or duck eggs at home, you can add an appropriate amount of octagonal eggs and then add them. Before, they should boil the star anise, green water and edible salt together for a while. After it cools down, put the eggs or duck eggs in the water, so that the salted eggs or duck eggs will have a faint spiced smell and taste particularly good.