How to make curry chicken and potatoes:

Ingredients: 3 chicken thighs, 1 potato, 1 carrot, ? green onion, 1 star anise, cooking oil in moderation, 1 curry, 1 tablespoon of dark soy sauce, salt in moderation.

Steps:

1, wash the chicken thighs, use scissors to cut off the outside of the chicken skin.

2, then use scissors to cut from the center.

3, remove the bones and cut the chicken thigh meat into small pieces.

4, the pot of water, chicken thighs into the pot of cold water, boil off the heat, fish out the chicken thighs rinsed and standby.

5, ready star anise, scallions cut into segments.

6, frying pan into the amount of cooking oil to heat, into the chicken thighs stir fry until browned.

7, add star anise and scallion and stir fry.

8, add soy sauce and stir fry evenly.

9, add water not over the chicken thigh meat, boil and then turn on low heat and simmer for 20 minutes.

10, carrots clean and cut into hobnail pieces.

11, potatoes washed and peeled cut into small pieces, soaked in cold water on the standby.

12, 20 minutes after the chicken thigh meat is basically cooked, fish out the inside of the onion and star anise do not.

13, down into the carrots and potatoes stir fry evenly.

14, into the curry block stir-fry until melted.

15, put salt seasoning, potato stew can be.

16, finished.