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Persimmon cake is rich in nutritional value you know how much?

Persimmon cake is a kind of processed food of fruit persimmon, also called dried persimmon or dried persimmon. It has a golden yellow appearance, toughness and sweet flavor, and many people like to eat it. But do you know the efficacy and role of persimmon cake and contraindications?

Persimmon cake efficacy and role

1, stop bleeding

Persimmon cake has a good hemostatic effect on a variety of bleeding disorders in humans have a good alleviation and treatment effect, especially for hemoptysis and vomiting blood in order to blood and other diseases, the therapeutic effect is obvious. In the treatment of persimmon cake can be added to honey together with the decoction and then refined into pills, when needed directly take can.

2, clearing heat and cough

Clearing heat and cough is one of the important effects of persimmon cake, it has a layer of white frost on the surface, which is a natural medicinal ingredient, it can clear heat and dryness, but also phlegm cough, usually people eat persimmon cake, the layer is double together to eat, can effectively alleviate the lungs and cough and sore throat, and in addition, it also prevents mouth and tongue sores and inflammation of the oral cavity occurs.

3, antidiarrheal, insecticidal

Persimmon cake has excellent antidiarrheal effect, can be used for human diarrhea and enteritis and other diseases of the treatment, in addition to persimmon cake also has a certain insecticidal effect on roundworms and tapeworms and other parasites also have a good elimination effect.

4, to prevent constipation and hemorrhoids

Persimmon cake is rich in dietary fiber and a large amount of natural pectin, these substances not only can promote the human intestinal peristalsis, but also remove the intestinal wall of the accumulation of garbage toxins, you can shorten the time of the generation of human stools, so that the body of the garbage and toxins with the stools together with the discharge of the body, and in addition to persimmon cake nature of the cold and anti-inflammatory bactericidal, usually frequent Eating on the human high incidence of hemorrhoids also has a significant preventive effect.

5, soften blood vessels to reduce blood pressure

On weekdays people eat more persimmon cake, but also can absorb the rich rutin and a variety of beneficial trace elements, they can accelerate the body's metabolism, but also soften the blood vessels, increase the toughness of blood vessels, can promote blood circulation, can let the high blood pressure as soon as possible to normal levels, can fundamentally prevent cardiovascular disease.

Persimmon cake food taboos

Diabetics, spleen deficiency diarrhea, loose stools, frail and sick, postpartum, external wind-cold people avoid eating; suffering from chronic gastritis, delayed emptying, indigestion and other gastric dynamics function of the low people, gastric resection of the stomach is not suitable for persimmons after surgery.

Persimmon cake can not be eaten for breakfast, because persimmon cake can not be eaten on an empty stomach. Special note: avoid eating with crabs. Fasting stomach acid concentration is higher, this time to eat persimmons, easy to develop gastric persimmon stone disease.

Persimmon cake can not eat with what?

1, persimmon cake can not be eaten with acidic dishes, may lead to gastrolithiasis, eat persimmon cake, we must pay attention to not immediately eat acidic dishes and other related food.

2, persimmon cakes can not be eaten with seafood, seaweed, radish, will cause gastrointestinal discomfort, serious diarrhea.

3, persimmon cakes can not be eaten with goose, crab, octopus, seaweed, will lead to diarrhea, abdominal pain, vomiting and other related symptoms.

4, persimmon cake can not be eaten together with black dates, will lead to stones caused by indigestion, the body can not be excreted, will produce symptoms of vomiting.

5, persimmon cake can not be eaten with white wine, beer, if persimmon and white wine, beer together, eat will lead to stones.

6, persimmon cake and milk also can not be eaten together at the same time, eat will lead to indigestion and affect the milk protein absorption.

Persimmon cake taste sweet, not only taste delicious, and nutritional value is also very rich, but need to pay attention to is, persimmon cake and some substances are mutually exclusive, like to eat persimmon cake partners need to pay more attention to, so that you can eat healthy, but also can eat delicious.