50 grams of millet

Eggs 1 piece

2 grams of salt

Flour100g

2 grams of baking soda

Proper amount of salt and pepper

Olive oil10g

Non-frying is healthier-how to make millet crispy rice?

Wash the millet once, put a proper amount of water, and steam it on the pot for 20 minutes; Steam and let cool for later use;

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In a large bowl, mix steamed rice, flour, eggs, salt, baking soda and olive oil and knead into dough;

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Coat the surface of the rolling pin with a layer of olive oil and roll the dough into thin slices;

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Press out the shape with a mold and put it into a baking tray;

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After preheating the oven for 5 minutes, put the crispy rice in the oven, heat it up and down 180 degrees, and bake it 15 minutes; After taking out, sprinkle with salt and pepper powder; Let it cool completely.

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Tips

1.Don't steam the millet too much. The water level just passed the millet.

2. Roll the cake as thin as possible, so that it has a crisp taste.

3. When baking, observe the baking temperature at any time to avoid scorching.

4. Sprinkle seasoning while it is hot after baking. Chili powder, cumin powder, etc. can be added according to personal taste.