2.2 Cut off the fins at the tail and sides, wash and drain.
3. 1 Add the marinated peeled fish and mix well, and let the fish hang thin paste.
4.2 Starch with appropriate amount of water.
5. Heat the oil and add the fish that has been pasted.
6. Fry and fry in medium and small fire.
7. Leave a little oil at the bottom of the pot, super fragrant pepper, pepper, ginger and garlic.
8. Pour in the fried peeled fish.
9. Add a little sugar, add a small fire to taste, and sprinkle chopped green onion from the pot.