zucchini

250 grams

wood ear

100g

tomato

100g

ingredients

oil

of appropriate amount

curry

of appropriate amount

Garlic

of appropriate amount

step

1. Curry cubes are ready.

2. Wash the soaked fungus and pick it into small flowers.

3. cut the tomatoes into pieces.

4. Pour the oil into the pot, and when it is heated to 70%, add the minced garlic and saute, and add the zucchini and stir fry.

5. Stir fry for two minutes, then add the fungus and tomatoes.

6. Add appropriate amount of water and stir fry for another two minutes.

7. put in curry pieces.

8. Just wait until the curry is completely dissolved and the soup becomes sticky.

9. pan and plate.

Tips

1: Curry itself has a taste, so there is no need to add salt.