Ingredients: 800g of high gluten flour, 65g of egg, 10g of salt, 250g of water.

Specific steps:

1, prepare the ingredients.

2, egg knocked into the noodle bucket.

3, add salt and water.

4: Add flour.

5: Put it into the noodle maker, start the noodle making function and make noodles for 20 minutes.

6: Take out the dough.

7: Knead into a smooth dough.

8: Cut the dough into small pieces and let it rise for 10 minutes.

9: Put it into the pasta machine's pressing groove and press it 4-5 times repeatedly.

10: Put the dough into the pasta cutter slot to cut the noodles. The cut noodles can be used to make a delicious meal right away, or you can let them dry for a while, put them in a plastic bag, and store them in the refrigerator to keep them cold.

11, finished.