Method:

1. First, prepare a large basin of ice water for later use.

2. Pour half a cup of milk into the cornstarch, stir until fully dissolved, and set aside.

3. Pour the remaining milk into the pot, add cocoa powder and white sugar, heat over medium heat, stir continuously with an egg beater during the heating process, until it boils, add instant coffee.

4. Pour the milk and starch mixture just prepared into the pot, mix it with the boiled mixture, continue to cook over medium heat, stir while cooking, and immediately turn off the heat after boiling.

5. Add vanilla powder and half of the chocolate, and be sure to use a whisk to stir continuously (it will be troublesome if you don’t have a whisk, you have to use human power...).

6. Place the pot in the prepared basin of ice water to cool down. Keep stirring the mixture while cooling down.

7. Finally, put the mixture we made - we call it ice cream liquid and put it in the refrigerator to freeze overnight. The next day, follow the instructions of the ice cream machine, pour in the ice cream liquid, and you will have delicious chocolate mocha ice cream in no time!

●How to make nut ice cream

Main raw materials: fresh milk, cream, nut butter, white sugar, egg yolk, flavor, etc.

Equipment: basin, refrigerator, etc.

Preparation method: Weigh 0.5 kg of fresh milk, 0.13 kg of cream, 0.75 kg of nut butter, 0.15 kg of white sugar, 0.1 kg of egg yolk, and a trace amount of edible essence. Add a small amount of hot milk to the weighed nut butter to make a thin paste and set aside. Put the weighed white sugar into the egg yolks and stir evenly, then add the thin nut butter milk and stir evenly; then slowly pour the boiled fresh milk into the sugar and egg yolks, add a small amount of flavor, stir evenly, and pour Put it into a container and freeze it in the refrigerator, and it's ready.

Process flow: Select ingredients according to proportion → make sauce and milk into a paste, mix sugar and eggs → boil milk → mix the three → freeze.