Required materials: 250g of lean pork, green garlic/garlic seedlings, dry chili pepper, ginger, cooking wine, bean paste, sugar, salt, soy sauce, soy sauce, sesame oil, pepper, cooking oil.
Practice:
1. Boil lean pork slices in water, drain and set aside.
2. Remove the tips of dried chili peppers and cut them into small pieces; slice ginger; cut green garlic/garlic slices and set aside.
3. Heat the pan and cool the oil, add the dried chili peppers, ginger and peppercorns, add the boiled lean pork slices, and stir-fry until browned.
4. Add a spoonful of bean paste and moderate sugar, stir fry evenly.
5. Add a small amount of cooking wine, soy sauce and dark soy sauce, stir fry a few times.
6. Add a pinch of salt to taste, then add the green garlic/garlic cloves and stir-fry well.
7. Finally, add a little sesame oil and stir-fry until the lean meat is back to the pot meat color bright red can be served.
Lean meat back to the pot meat practice is simple, excellent taste, is a good home cooking.