The foods that can be eaten in the marinated vegetables are: eggs, quail eggs, lotus roots, tofu, chiba tofu, peanuts, kelp, bamboo shoots, yuba, edamame, green beans, seaweed and potatoes; There are all kinds of meat, such as pigskin, pork, duck neck, duck gizzard, duck bone ...

Pot-stewed dishes are the general name of cold dishes in cookery, and are well-known home-cooked dishes in various regions. Pot-stewed vegetables * * * are divided into 9 series, including red halogen series, baked salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series. After curing, airing, stewing or marinating, knife processing and simple packaging, it can be eaten. It is characterized by dry fragrance, crispness, crispness, smoothness, no soup, non-greasy, bright color, convenient eating and carrying, and is very popular among people.

Pot-stewed vegetables are divided into southern and northern pot-stewed vegetables by region, which is the so-called south pot-stewed north sauce. When it comes to southern marinade, the north is actually more sauce. The brine in the south has been carefully produced. First, the broth with its own marinade is prepared, and the meat is coded. Every step should be carefully cooked and added. There is one difference, and the final taste is very different. In the north, the sauces prepared in advance are mainly boiled in a large pot, and then the meat that you want to marinate is put on it. Most of the tastes are similar, and it is not as different as the southern marinade.