Ingredients: 4 tiger shrimps, 5 salted eggs, cooking wine.

Seasoning: butter, rice wine

Practice:

1, the tiger shrimp is opened and the shrimp line is removed. After washing, salt and rice wine are added and marinated evenly 15 minutes; Separate the shrimp head from the shrimp body.

2. Use kitchen paper to dry the water on the tiger shrimp;

3. Take out the salted egg yolk, add 1 tablespoon of cooking wine, and put it in a pot and steam it over water;

4. Muddle the cooked salted egg yolk with a spoon;

5. Heat a little butter, stir-fry the dried tiger shrimp until it turns red, and set it aside;

6, heat the butter, add the shrimp head and stir-fry until the fragrance overflows, the shrimp head emits red oil, and then pick it up;

7. Pour the salted egg yolk into the pot, stir-fry over medium and small fire until small bubbles appear;

8. Pour in the fried tiger shrimp and shrimp head, stir fry quickly, and wrap the shrimp with a layer of salted egg yolk, then serve.

Tips:

1. The shrimp should be fried to remove excess water, so that the shrimp can be easily wrapped with salted egg yolk;

2. Add some cooking wine to the salted egg yolk, steam it over water and mash it, which can remove the fishy smell of the egg yolk. The salted egg yolk itself has a salty taste, and the salt should be put less;

3. Tiger shrimp is a kind of shrimp, so it is named because of its huge size and stripes. Tiger shrimp is sweet and elastic, and it is most suitable for frying and baking, which can be described as the king of shrimp.

4. Shrimp shells are hard to peel off, so that salted egg yolk can be wrapped in shrimp meat;

5. Shrimp heads should be fried with butter in advance, and salted egg yolk should be fried with shrimp head oil to make the salted egg yolk fresh and fragrant.