These vegetarian dishes are all necessary ingredients for barbecue. Personally, I think that eating some greasy meat should be beneficial to health.
Regular barbecue brings two kinds of harm:
1, after barbecue, the nature of food tends to be hot and dry, and the use of various condiments, such as cumin, pepper, pepper, etc., are all hot ingredients, which are very spicy and irritating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, possibly damage the digestive tract mucosa, and also affect the balance of physical fitness, making people "angry".
2, easy to be infected with parasites: barbecue food is tender and tender, and some meat is not yet cooked, or even raw meat. If raw meat that has not been cooked is unqualified meat, such as "rice pork", the eater may be infected with parasites, which has buried the hidden danger of brain cysticercosis.