Putian dried bamboo shoots

Duck head

shredded ginger

Fish sauce/gravy

oil

How to make duck head soup with dried bamboo shoots?

Soak dried bamboo shoots in warm water, change the water several times, and rinse until soft.

Put the wok on the fire, stir-fry the shredded ginger with low heat, and then add the washed duck head.

Change the fire, fry the duck's head in a griddle, and turn off the fire. The common method to remove the fishy smell of duck meat is blanching. When foreigners use ducks as ingredients, they like to stir-fry in a griddle to remove the fishy smell.

Transfer the fried duck head from the wok to the pressure cooker, then flood the ingredients with water, add fish sauce, cover it, and boil it over high fire. After taking out the pot, heat it for 30 minutes over medium heat.

skill

Bamboo shoots are cold, containing crude fiber and insoluble calcium oxalate. People suffering from gastric ulcer, gastrorrhagia, nephritis, urolithiasis, cirrhosis or chronic enteritis should be careful to eat them.