Dumplings are a typical food in China, the main point is the filling inside, different fillings bring different flavors. I always prefer to eat dumplings that contain vegetables, which are more refreshing and not too greasy, and there are more choices of vegetables, so you can try many flavors.

In the summer, the most important ingredient we can't miss is the bean curd, which is one of the more representative seasonal vegetables in the summer. The bean curd as dumpling filling can be more delicious than the dumplings of the three fresh, the unique fragrance of the bean curd coupled with the meat of the pork aroma, can be described as a masterpiece, and even eat for three days will not feel tired, interested friends together with the next look.

Cooking steps

Need to prepare the ingredients are: bean curd, pork, pepper, ginger, green onion, sugar, thirteen spices

Step one: after washing the bean curd into the pot blanching, about 1 minute, drain the water and cut into small dices, because it is to do the dumplings stuffing, do a good job is the smaller the better, so that the taste will be better in the eating time. Next, mix the diced beans and minced meat together evenly.

Step 2: start the pot to boil oil, open a small fire will be cooking oil after the heat into the peppercorns, smell the aroma, you can turn off the fire, pepper seeds need to be fished out ah, peppercorns oil is poured into the filling, with chopsticks in one direction to stir the filling, to be the meat will be peppercorns oil is completely integrated into the meat, and then into the appropriate amount of salt, sugar, pepper, thirteen spices and other seasonings.

Step 3: After the dumpling filling is done, it's time to get to our dumpling skins, and you can choose to buy someone else's made skins from the market, or machine-made skins. But I think it's best to make your own. The ratio of flour to water is 2:1, so when you're ready to mix it, knead it into a smooth dough and set it aside to rise for about 20 minutes, then knead it into long strips and divide it into small dosages, then use a rolling pin to make it into a crust.

Step 4: After wrapping the dumplings, add the right amount of water to the pot, boil the water and then put the dumplings in the pot, the whole process needs to be carried out three times, that is to say, the water boils once and then add cold water, so that the dumplings out of the toughness of the dumplings will be better.

So the bean curd dumplings are ready, what kind of dumplings are your favorite?