Not spicy version: 3 cloves of garlic, oyster sauce 10ml, 30ml of light soy sauce, pepper10ml, appropriate amount of chopped green onion, a pinch of cooked sesame seeds, a pinch of salt and 45ml of salad oil.

Spicy version: 3 cloves of garlic, oyster sauce 10ml, 30ml of light soy sauce, pepper10ml, appropriate amount of chopped green onion, a pinch of cooked sesame seeds, Chili powder with a pinch of salt and 45ml of salad oil according to personal taste.

1, pour hot oil into the bowl, add chopped green onion and pepper on both sides (not spicy and spicy at the same time, not spicy on the left, spicy on the right).

2. In this step of making spicy taste, pour in Chili powder and stir well. Add Chili powder when the oil is very hot, which can stimulate the spicy taste and aroma (don't add it when it is not spicy).

3. Then add garlic, sesame seeds, soy sauce, oyster sauce and salt on both sides and stir well.

4. This seasoning juice can be used to season cold salad. Just pour in the seasoning juice and stir well. Those who like to eat sour can add a little vinegar.

5. It can also be used to dip chicken, and it can be drenched on chicken when eating.