Blanching in pinyin [chāo].

Sentence-making:

1, beef capon rinsed under running water and blanched for use.

2, pot of water boiling, blanch the spinach and fish out.

3, pig's feet called grocery store master chopped into segments, come back to wash and blanch over cool.

4, tomato cut into pieces, green pepper cut into pieces ginger slices, ribs cut into small pieces, blanched and fished out standby.

5, high heat boiling water, in turn, the tofu skin, mushrooms, cauliflower blanching.

6, water with wine and ginger to boil the ribs into the blanching, remove the blood foam.

7, seaweed blanched tender, is a traditional Chinese vegetarian fine, can make soup or as a side dish.

8, Dutch beans to remove the tendons and remove the tip, rinse with water; blanch in boiling water for a few dozen seconds.

9, frying pan boiling water will be part of the shredded ginger into, while pouring pig red blanching, 3 minutes after the fish out, soak in cool water, standby.

10, a bowl of white rice and a spoonful of meat, put on the mushrooms and greens washed and blanched set on the brined eggs cut in half, fragrant brined pork rice open to eat.

11, the stall owner also told reporters that these live sea cucumbers are from Queanbeyan Island, is the top of the Liu cucumber, blanched up to one-third shortened.

12, more divided into two kinds of long cowpeas and rice can be beans, the current market we as a vegetable are long beans, long cowpeas can be both hot fried, and blanched and cold.

13, vegetables and radish wash: blanch green vegetables, color and then fish out over cool water to squeeze out the water, cut into fine powder; grater bed with radish rubbed into silk; green onion cut into un, with oil, chicken essence, salt to mix up the vegetables.