Spicy Diced Beef Super Fragrant
Is Spicy Diced Beef Super Fragrant? Spicy is a way of cooking in Sichuan, the combination of pepper's numbness, chili's spiciness, crashed together, the taste buds jumping feeling makes people's appetite. What kind of story will there be when spicy touches diced beef? Come with me to see the spicy diced beef super flavorful below!
Spicy Beef Diced Super Spice1 List of Ingredients Canola Oil 250g, actual amount 20g Cooked White Sesame Seeds 15g Cumin Powder 8g Pepper Powder 5g Soy Sauce 30g Oyster Sauce 20g Rock Sugar 30g Chili Powder 30g Cooked Beef 300g Preparation Steps Step 1, Cooked Beef cut into 1cm cubes Beef can be purchased as marinated beef or boiled on its own Step 2, frying pan is hot, pour oil, a little more 70% of the heat to put the beef particles fried Step 3, fry until the color darkens, the surface is slightly yellow, fish out of the oil control Step 4, the pan to leave a little oil, put the rock sugar, simmering over a low flame Step 5, rock sugar basically melted, put the consuming oil, soy sauce and quickly stir Step 6, pour in the fried beef particles, quickly Stir fry the sauce Step 7, add chili powder and turn it over Step 8, cumin pepper powder, and sesame seeds in turn and mix evenly Step 9, cooled bottled or sealed box sealed preservation, so as to avoid air contact with the drying out of the black Step 10, plated on the table is very grabbing, the next drink, snacks, both Tips 1. > 1. brine their own beef reference to cold beef brine part 2. really do not know how to buy ready-made brine good. Beef to do, very simple. However, I found that the brined beef on the market is always red, it is said that a lot of nitrates, want to be healthy and delicious, pay a little time to eat and rest assured 3. chili pepper, you can replace the spicy crispy, spicy and not spicy, the amount can be increased moderately 4. rock sugar is relatively large, to be crushed to use, or use sugar 5. simmer the color of the sugar when you can water Ingredients Measurements Beef tenderloin moderate amount of ginger, garlic and green onion moderate amount of wine, oyster sauce, salt, black pepper, pepper, curry, sugar, sesame seeds moderate amount of coriander, nuts, a few fruits Cut the beef into large particles, soak in water and a little cooking wine until there is no blood, strain off the water, and marinate with an appropriate amount of ginger, scallion whites, salt, cooking wine, oyster sauce, soy sauce, and black pepper for more than 1 hour. Wash the dried chili peppers with a few drops of oil and sauté them over medium-low heat, then use a meat grinder to break them into minced chili peppers and set aside. Chop ginger, garlic and onion, curry cut into small pieces, prepare grits, allspice, grass nuts, pepper grains and spare. Heat a pan, add a little more cooked vegetable oil, heat to 50 percent, pour the beef into the pan, paddle to disperse, and then increase the heat a little more, stir-fry the meat until the grains of meat slightly tightened out of the pan. Ginger, garlic and onion in the pan, and then add grits, sesame leaves, grass nuts, curry, pepper and chili pepper crushed stir-fry flavor, and then add the beef stir-fry, before leaving the pan, add a little chili powder, sugar and sesame seeds stir-fry well out of the pan, want to do the same day cooking and eating on the sprinkling of green onion, want to eat as a snack slowly on the don't put the green onion. Tips 1, this practice does not take time to stew the meat until cooked soft, so choose the tenderloin. 2, seasoning these ingredients it, according to their own preferences to add, put more will grab the flavor. 3, the amount of oil is more, out of the pot to more oil another Sheng out, mixed noodles is also very delicious.