1, the enoki mushrooms are very necessary to blanch, because after blanching, you can remove the enoki mushrooms inside the odor, so that its taste is more pure, and the enoki mushrooms contain oxalic acid, usually blanching can remove most of them, eat more at ease. In general, blanching mushrooms can be 2 minutes, too long time will affect the taste.

2, enoki mushrooms are a kind of fungus food, it and most of the mushrooms have some differences, the cap is smaller, the stem is more slender, the whole plant white, very popular, many people like to buy enoki mushrooms back to cook and eat, but to make a delicious enoki mushrooms, the cooking method is also more important, for example, many people don't know whether to blanch or not.

3, in fact, enoki mushrooms need to be blanched, because blanching can be removed enoki mushrooms inside the odor, so that the taste is better pure, and enoki mushrooms and other mushrooms inside there is a certain amount of oxalic acid components, direct consumption of the body is not good, and blanching, you can remove most of the oxalic acid in the inside.

4, enoki mushrooms blanching time can not be too long, basically 2 minutes or so can be, if the time is too long, it will affect the texture of enoki mushrooms, and so blanching, you can use enoki mushrooms to make a variety of food.