It is my pleasure to answer this question. Oh, I usually do it is pork and cabbage stewed noodles, pork and spinach stewed noodles, I still heard that for the first time that also actually should be almost is cabbage replaced by spinach well. I've never heard of it before, but it's pretty much just cabbage replaced with spinach. I usually choose pork, pork with cold water to rub a little water to cook, and then cut into slices. Spinach should be boiled in advance. Because spinach contains oxalic acid, oxalic acid with boiling water will not form stones. The vermicelli should be soaked for two hours in advance to soften it. Usually, we also put a little bit of tofu. Things are all ready, after we start the pot of hot oil into the meat stir fry for a while to fry a little bit of oil, and then the excess oil to pour out, uh, put a little bit of bean paste onion, ginger and garlic together stir fry incense, and then into the meat stir fry for a while to add water and so the water boiled after we put the tofu into the vermicelli into the seasoning soy sauce soy sauce moderate amount of salt, we do not eat the chicken essence of monosodium glutamate, so I do not usually put, and then we put a little bit of chicken essence, so I usually put a little bit of chicken essence, and then we put a little bit of chicken essence. If there is a little bit of chicken essence at home, you can put a little bit of chicken essence. When the fans cook soft after we put the spinach in, well, a minute you can fish out of the pot, because spinach we have already cooked in advance. Finally, we sprinkle in cilantro or green onions can be.