Ingredients: pigskin, cinnamon, star anise, cooking wine, ginger and onion.

Seasoning: salt

1, 2 kg of fresh pigskin, first roast the excess pighair on the surface with fire, put it on the chopping board, and remove the grease from the pigskin with a knife. It must be cleaned and scraped repeatedly, which is also the key to maintaining the taste.

2. Sprinkle some salt on the pigskin, scrub it clean, then put it in a pot and rinse it with cold water. Add 1 piece of cinnamon, 2 star anises, 1 tablespoon of cooking wine, 3 slices of ginger and 3 slices of onion, and bring to a boil.

3. After the water is boiled, keep it on medium heat for ten minutes. This can not only remove impurities from the pigskin, but also make the pigskin soft and not too hard to cut with a knife.

After the pigskin is cooked, check it again to see if there is any residual pig hair. Try to pull it out with tweezers and other tools, and then scrape off the fat part.

5. Put Peaches into the pot, add a spoonful of salt, rub off the excess oil repeatedly, rinse with clear water twice, and rub the skin with both hands. After this treatment, the frozen skin has no smell.

6, put the skin into the pot, add 3 times the skin of water, the fire to boil, turn to low heat and simmer for an hour and a half, remember that it seems to be another state, don't worry about boiling, add half a spoonful of salt during the whole boiling process, not salty.

If you want to add other ingredients, such as peanuts, shredded tofu and so on. Leave it for 20 minutes before leaving the pot.

7. This is stew. This soup is white. It is transparent when it is cold. Pour the soup into a container, which can be a basin, bowl or square plate. Put it in the refrigerator and freeze it after 4 hours.

8. When the time is up, cut it into cubes when eating. It is nutritious and appetizing. I usually put garlic, coriander, soy sauce, vinegar and sesame oil in the dip. You can adjust it yourself. With such delicious pigskin jelly, anything dipped in it is delicious.

Skill summary

1, the skin must remove fat and hair. The practice has been made clear. Scrape with a knife and rub with salt water.

2, just put a little less salt, and some bottom flavors will do. It is best to be light and not salty, because you should dip in the juice when eating.

3, the cooking process should be small fire, do not rush to cook, so the frozen skin will be turbid.

4, if you want to eat darker colors, you can use soy sauce and soy sauce to color, and master the dosage.