Before and after cancer surgery
At present, surgical treatment is still one of the main methods for the treatment of early and medium-term tumors. Even for advanced tumors, the application of palliative surgery has been paid more and more attention, which often plays a key role in improving the quality of life of patients.
The preoperative nutritional status of cancer patients is closely related to postoperative recovery; At the same time, the operation hurts qi and consumes blood, resulting in both qi and blood deficiency. In addition to being optional after surgery, aftercare is also beneficial to postoperative recovery. So, before and after the operation, how should we eat and recuperate? Is there a good way to take medicine better than taking medicine? This article will provide some preoperative and postoperative aftercare for most patients who take food orally.
▲ preoperative
It is best to make a nutritional assessment before surgery. If it is found that the cancer patients who need surgery are already malnourished, then nutritional support must be given before surgery to improve their nutritional status. Even if the operation is postponed, nutritional and energy support should be given priority, otherwise there will be greater surgical risks and it will be detrimental to the postoperative wound healing and physical recovery.
Usually, patients are encouraged to eat more foods with high calorie, high protein and rich vitamins before operation, such as cereals, lean meat, fish, shrimp, eggs, milk, bean products, fresh fruits and so on. For patients with diabetes, hyperuricemia, and other complications, it is necessary to pay attention to properly controlling the types and calories of eating, so as not to cause aggravation of the disease, which is not conducive to the smooth operation.
Preoperative nutrition is mainly to prepare for better recovery after operation, although meat, eggs, milk and other nutritious foods are the main foods, and the patient's digestive function should be taken into account. It is believed that the spleen and stomach are the foundation of the day after tomorrow, the source of qi and blood biochemistry, and the spleen and stomach are strong, so that they can better nourish qi and blood by obtaining subtle nutrition and transporting spleen and stomach after operation. Therefore, preoperative dietary supplement should be carried out at the same time with the method of invigorating spleen and regulating stomach. For those with gastrointestinal weakness, spleen deficiency and phlegm-dampness, excessive damp-heat or deficiency of qi and yin, food supplement should be given according to the symptoms.
1, n baozhou
Porridge is mainly made of all kinds of cereals, which can be freely mixed according to the economic conditions at home and the convenience of selecting ingredients. It is considered that cereals have good effects of strengthening the stomach and protecting the stomach, and it is most appropriate to take them often. Usually, appropriate amount of red beans, mung beans, coix seed, corn, black rice, japonica rice, millet and oats can be selected, and yam (nourishing lung, spleen and kidney), lotus seed (invigorating spleen, nourishing heart and calming nerves), medlar (nourishing liver and kidney, protecting eyes), red dates () and lily (nourishing yin and nourishing lung) can be added and boiled until bean rotten porridge is sticky. It is recommended to eat plain porridge, that is, there is no need to add sugar, honey and other seasonings. Patients with severe phlegm-dampness can tell by looking at their tongues: those with fat tongue and white or yellow coating can add 6-9g of dried tangerine peel to porridge and cook together. Pericarpium Citri Tangerinae strengthens the spleen, regulates qi and dampness, smells fragrant and tastes good.
2. Stewed pork heart with Baiziren
Platycladus orientalis seed 1 5g, pig heart1piece, stew with conventional seasoning.
Method: Put the Semen Platycladi into the pig's heart, add onion, ginger, aniseed and other condiments into the water, stew with water, slice, and add a little soy sauce to taste.
Nourishing blood and nourishing yin, relaxing bowels and calming the nerves. It is suitable for patients with constipation, insomnia and palpitation before operation.
Stir-fried lily cashew nuts and walnuts
Fresh lily, cashew nuts, walnut kernel, onion and ginger.
After the oil is warm, release cashews and walnuts, fry until golden brown, take them out and put them on a plate for later use; Saute a little onion and ginger in oil, add shrimp and lily and stir fry quickly. Add fried cashew nuts and walnuts and add a little salt before taking out the pot.
Features: rich in animal protein and plant protein, with a fragrant taste. Nuts are rich in oil and have the effect of relaxing bowels. Lily moistens the lungs, nourishes yin and calms the nerves.
Stewed pork ribs/trotters/chicken with figs
Figs are also known as natural fruits, fairy fruits, honey fruits, milk berries, hidden flowers and fruits, and reflected fruits. Figs are sweet in taste and flat in nature, and enter the lung, spleen and stomach meridians. It has the effects of invigorating spleen and stomach, moistening lung and relieving sore throat, and relaxing bowels. It is especially suitable for patients with dyspepsia, and can also be used for dry menstruation, sore throat, cough, constipation due to intestinal dryness or hemorrhoid bleeding, proctoptosis, etc. Can be eaten raw, fried or stewed.
Fig 60-120g, stewed with ribs or lean meat, pig's trotters or chicken. Eat meat and drink soup. Put as little salt as possible. The milk of immature fruit contains active ingredients such as psoralen and citrulline, and benzaldehyde, an aromatic substance, can be extracted from the juice of mature fruit, both of which have the functions of preventing cancer and enhancing the body's disease resistance. Cancer patients can make various foods with figs as ingredients.
Postoperative dietotherapy
After operation, intravenous nutrition is usually taken first, that is, liquid, sugar, salt and amino acids are supplemented through veins. After the digestive tract function is restored, easily digestible foods such as lotus root starch, steamed egg soup, noodle soup, porridge, tender tofu, milk and chopped food can be eaten by mouth, and then gradually transition to normal diet.
The best source of nutrition is food. Patients who can eat normally can get enough protein and calories from food without eating too much protein powder. Postoperative spleen and stomach function is the premise of good recovery. If, no matter how expensive the tonic is, it will be useless if it can't be absorbed and utilized by the body. Inappropriate excessive supplementation will even increase the burden on the stomach, which is not conducive to physical recovery. The principle of postoperative medicated diet needs to give consideration to invigorating spleen and stomach and tonifying qi and blood, and soup, porridge and other foods with more water-bearing liquid, rich nutrition and easy absorption are the main ones, and less salt and oil are appropriate.
1, yam soup
Fresh yam, japonica rice, medlar and sesame are used as raw materials.
Method Fresh yam is peeled, cut into pieces and smashed into paste by a food processor. Wash the japonica rice and add water, and cook it with Lycium barbarum and sesame seeds. After the rice is rotten, add yam paste and continue to cook until it is cooked thoroughly, without seasoning or adding a little salt.
Yam has the functions of tonifying lung, strengthening spleen and tonifying kidney; Japonica rice can strengthen the spleen and stomach; Lycium barbarum nourishes liver and kidney and nourishes blood. This soup has a smooth taste and is very suitable for patients who have just entered the diet after operation. When you just resume your diet, you can make porridge thinner and drink more soup. After a little recovery, it can be boiled thicker. For patients with postoperative constipation, eight spinach or celery can be added to the porridge, and a little salt and Jiang Mo can be added.
2. Braised black-bone chicken with ginseng and jujube
Raw materials: black-bone chicken 1 piece, fresh ginseng15g, 6-8 jujubes, shredded ginger and a little salt.
Method: Chop the black-bone chicken into pieces and rinse the blood with water; Wash fresh ginseng and jujube with water respectively; Boil the water in the pot and blanch the washed black-bone chicken; Blanched black-bone chicken pieces, fresh ginseng, jujube and ginger slices are put into a stewing pot, added with water, boiled, and the floating foam on the surface is skimmed; Stew the chicken with low fire for about 2 hours. When the chicken pieces are cooked and rotten, add salt to adjust the taste.
Efficacy Ginseng can greatly replenish vitality, nourish lung, promote fluid production and quench thirst, which is the best tonic for patients with deficiency of qi and blood after operation. Not suitable for people with yin deficiency and excessive fire (consult Chinese medicine doctor).
3. Braised turtle with Cordyceps sinensis and Yuzhu
The raw materials are turtle 1 turtle, asparagus 30g, Polygonatum odoratum 30g, Cordyceps 6g, shredded ginger and a little salt.
Method Cut the soft-shelled turtle into pieces, wash the blood stain, boil it in boiling water once, take it out, and after the water is heated, stew the soft-shelled turtle, asparagus, Polygonatum odoratum, Cordyceps and ginger for about 2 hours, and put a little salt in it.
Work benefits the lungs and nourishes the lung yin.
It can be eaten by patients with various kinds of cancer who have insufficient yin and body fluid after operation, especially for patients with lung cancer after operation.
4. Ganoderma lucidum asparagus pigeon soup
Raw materials: squab 1 bird, ganoderma lucidum10g, asparagus 200g, dried tangerine peel 6g, shredded ginger and a little salt.
Method Pigeons are washed with boiling water and fished up for later use. Add water to boil, then add pigeon, Ganoderma lucidum, dried tangerine peel and shredded ginger to stew, add eight pieces of asparagus, stew again, and add a little salt.
Efficacy Ganoderma lucidum is sweet and flat, treating fatigue, cough, asthma and insomnia, and helping digestion. Modern pharmacological research shows that Ganoderma lucidum has certain protective, anti-tumor and immunomodulatory effects. This soup is suitable for all kinds of cancer patients after operation, and has the effects of strengthening the liver and stomach.
Postoperative diet recuperation is often the most concerned issue for patients' families. Pay attention to the collocation of meat and vegetables in nursed back to health, avoid taking meat soup, bone soup, chicken soup, duck soup and other meat soup continuously, so as not to interfere with the stomach. It should be alternated with various kinds of porridge and vegetable soup (with shrimps and eggs, etc.), and pay attention to the patient's defecation and tongue coating. If the tongue coating is thick and greasy, and the appetite is poor, we can consider invigorating qi and blood through gastrointestinal function to promote physical recovery.
Anti-cancer medicated diet
▲ glutinous rice cake
Materials and manufacturing: lotus vegetable powder150g, glutinous rice ground powder150g, white sugar150g. Use clear water to knead the materials into a good piece of dough at the right time, put them in a vessel, flatten them and steam them. Eat it with the amount, or fry it in oil for 2 times1-.
Effect: tonify deficiency and nourish stomach, astringent blood and stop bleeding. It is suitable for cancer in hematologic cancer with symptoms such as epistaxis, hematemesis, hematuria, hematochezia, subcutaneous ecchymosis, etc.
This medicated diet, which comes from the Supplement to Materia Medica Details, is mainly used to tonify deficiency and stop bleeding. The lotus herb powder in it is sweet and cold, and has the functions of invigorating the spleen, stimulating appetite, clearing heat and cooling blood. Jiangmi is sweet and warm in nature, and has the function of invigorating the middle energizer. White sugar has the effect of nourishing and neutralizing. Combined into a cake, * * * plays the role of strengthening the spleen, stopping bleeding and removing blood stasis.
▲ The hoof cake of Shenxuema
Materials and manufacturing: ginseng 30g, sherry 1 piece, adult meat 30g, horse hooves 5, sugarcane juice 100 ml, milk 200ml, a small amount of ginger juice and a proper amount of honey. Wash ginseng and stew ginseng juice in water. Wash Sydney (peeled) and take meat, and wash the eye meat and horse hooves (peeled). Put ginseng residue, Sydney meat, longan meat and horse hooves in a blender and mix them into mud, and take juice from the residue. Pour all the juices (including ginger juice, ginseng juice, sugarcane juice and milk) into the tile, mix well, stew in water, concentrate into a paste, and add a little honey to mix well. Eat with the amount.
Effect: nourishing yin and moistening dryness, invigorating qi and nourishing stomach. It is suitable for patients with advanced esophageal cancer, gastric cancer, poor appetite, radiotherapy and chemotherapy after cancer resection and suture, and patients with insufficient stomach yin and poor appetite after treatment.
This medicated diet is made of a prescription called Choe Gegao, which is not published in Leng Lu Yi Hua and has obvious curative effect. The original recipe is made of servant milk, milk, reed root juice, ginseng juice, pear juice, longan juice and sugarcane juice, and a small amount of ginger juice is added, and the amount of honey is appropriate. Because some materials are not easy to obtain, human milk is removed and reed roots are replaced by horse hooves. The ginseng inside is sweet, slightly bitter and slightly warm, and has great functions of invigorating vitality, spleen and lung. Sydney is sweet and cold, and has the effects of nourishing yin and clearing heat, moistening lung and nourishing stomach. Longan meat is sweet and flat in nature, and its function is beneficial to the heart and spleen, nourishing blood and calming the mind. Horses' hooves are sweet and cold, and have the effects of clearing away heat, promoting fluid production, resolving phlegm and resolving food stagnation. Sugarcane juice tastes sweet and cold, and has the function of nourishing the stomach and promoting fluid production. The new ginger tastes pungent and warm, and has the effect of regulating the stomach, stopping vomiting and eliminating phlegm. Milk tastes sweet and flat, including Haobo culture medium, which can benefit deficiency. Honey has a sweet taste and a light smell, and has the effects of strengthening the mind and mind, nourishing and detoxifying, nourishing the lungs and smoothing the intestines. Combined into a paste, the dish plays the role of nourishing the dirty.
▲ Chicken is blunt.
Materials and manufacturing: yellow hen chicken150g, flour ground from refined wheat 250g (wonton skin can also be used in the market), and onion 30g. Grinding wheat into flour and adding water to make thin skin; Wash and chop the onion; Wash the chicken, cut into small pieces, mix well with the onion, and season. Use chicken and onion as stuffing, wrap it in dough, cook it in water, and add seasoning. Eat with the amount.
Effect: invigorating the spleen, warming the stomach, nourishing blood and replenishing essence. It is suitable for all kinds of cancers with deficiency of both qi and blood, and those with deficiency of blood and essence after cancer resection and suture. The symptoms are yellow and thin, dizzy, humble voice, poor appetite and so on.
This medicated diet comes from Shengping Wu Hui Fang, which mainly regulates and tonifies qi and blood. The chicken in it is sweet and warm in nature, with the functions of warming the middle warmer, benefiting qi and nourishing essence and blood. Onion * * * is pungent and warm, which has the function of activating yang and dispelling evil, and promoting the upper and lower yang. The flour ground by wheat can strengthen the spleen and tonify the middle energizer, which is blunt, can strengthen the spleen and tonify deficiency, and recuperate qi and blood. Note: it is better to use the yellow female chicken that has not laid eggs for chicken, no matter what is chicken, it is not suitable.
▲ green beans and rice stuffed pork intestines
Materials and manufacturing: pig colon 1 segment (about 40 cm long), green beans and glutinous rice consumption is 2:1(depending on the volume of pig intestine), and 2 mushrooms. Wash green beans and glutinous rice and soak them in clear water for 3 hours; . Wash the mushrooms and cut them into fine grains; Wash the pig colon. Mix green beans, glutinous rice and mushrooms, season, put them into the pig colon (don't fill it too full and leave a little water), and tie both ends of the colon tightly with thread. Put the brewed pig colon into a earthenware pot, add enough water to cook for 2 hours, extract and cut into thick slices, and add seasoning. Eat with the amount.
Effect: tonify the middle energizer, nourish the intestines and nourish the blood. It is suitable for patients with intestinal cancer, hematochezia or other cancers.
This product mainly nourishes blood and stops bleeding. The green beans in it are sweet and flat in taste, and have the functions of invigorating the middle energizer, warming the stomach and harmonizing the middle energizer. Mushrooms can nourish the stomach and have a unique and special fragrance, which can stimulate appetite. Pigs' colon is sweet and slightly cold, and it has the functions of nourishing intestine, moistening deficiency, nourishing blood and stopping bleeding. It is better to choose anorectal segment for pig colon.
Guben Peiyuan 7 Traditional Chinese Medicine Diet Prescriptions
Cistanche deserticola and sheep kidney decoction
Materials: 30g of cistanche deserticola and 2 sheep kidneys.
Practice: cut and wash the sheep kidney, remove the white fascia, add boiled soup with cistanche deserticola, and season with salt.
Efficacy: tonifying kidney, benefiting essence and strengthening yang.
Sea cucumber and ginseng decoction
Materials: sea cucumber150g, codonopsis pilosula and Lycium barbarum each12g.
Practice: After cooking together for about 60 minutes, add seasonings such as monosodium glutamate, oil and salt, and you can eat ginseng and drink soup.
Efficacy: invigorating qi and kidney, producing sperm and nourishing blood. It is suitable for qi deficiency and fatigue, sallow complexion, dizziness, soreness of waist and feet, impotence, nocturnal emission and frequent urination.
Duck soup with sea cucumber
Ingredients: 200g sea cucumber, one old duck.
Practice: Remove the hair and impurities from the duck, wash it, and simmer it with sea cucumber in water. When the duck is cooked, add salt, monosodium glutamate, chopped green onion and Jiang Mo to serve.
Efficacy: nourishing yin and kidney. It is suitable for deficiency of kidney yin, soreness of waist and knees due to deficiency of liver and kidney, impotence, nocturnal emission, dizziness, hand and foot fever, etc.
Morinda officinalis Erzi wine
Ingredients: Morinda officinalis, Semen Cuscutae, Rubi Fructus each15g, rice wine 250g.
Practice: soak Morinda officinalis, Semen Cuscutae and Rubi Fructus in rice wine and take it after 7 days.
Efficacy: It is suitable for kidney deficiency, such as abnormal * * *, spermatorrhea, frequent urination, and cold pain in waist and knees.
Stewed pork loin
Ingredients: 2 pork kidneys, 30g Eucommia ulmoides and 30g walnut meat.
Practice: First, cut the pork loin, wash it, cook it with Eucommia ulmoides Oliv. and walnut kernel. After stewing, pick out Eucommia ulmoides Oliv. and walnut meat and dip it in a little salt to eat.
Efficacy: tonifying kidney and yang, strengthening waist and benefiting qi. Those who suffer from low back pain, fatigue, cold stomach, cold limbs, frequent urination, blurred vision, impotence, nocturnal emission, etc. caused by deficiency of kidney-qi can be supplemented with food.
Aspongopus powder
Material: Aspongopus is appropriate.
Practice: Cook Aspongopus and grind it into fine powder, 3g each time, twice a day, and eat it on an empty stomach.
Efficacy: It has adjuvant therapeutic effect on abnormal urine and frequent urination caused by kidney deficiency.
Polygonatum sibiricum oxtail soup
Materials: oxtail with skin 1 strip (about 750g), Polygonatum sibiricum 20g, Lycium barbarum 50g, Rubi10g, Euryale euryales10g, longan pulp10g, refined salt 7.5g, ginger 30g.
Practice: Lycium barbarum is divided into two parts, one part is 25 grams of water to get 25 grams of concentrated juice, and the other part is washed with clear water. Scrape and wash the oxtail, chop it into sections, put it in a boiling pot, take it out and wash it, and slice the ginger. Put 25g oxtail, Polygonatum sibiricum, Rubi Fructus, Euryale Semen, ginger and Lycium barbarum in a crock, add clear soup, cooking wine, monosodium glutamate, soy sauce and refined salt, boil with strong fire, then add 25g concentrated juice of Lycium barbarum, stew it with slow fire, remove it, pick out ginger and onion, and serve it in the crock.
Efficacy: tonify liver and kidney, strengthen bones and muscles. It is suitable for people with kidney deficiency, such as impotence and premature ejaculation in men, irregular menstruation in women, hypomenorrhea, and soreness of waist and knees.
Conclusion: Compared with common diet and traditional Chinese medicine, medicated diet can be said to accumulate the advantages of both and eliminate the disadvantages of both. Not only can it supplement the necessary nutrients, but also has a therapeutic effect.