Packaging ingredients are vague and consist of a variety of ingredients, so it's not easy to consume this type of food on a regular basis.

Soup Bowl

Soup Bowl is a new condiment in the form of soup jelly that was launched in China in 2007 by Unilever's Knorr brand. It comes in five different flavors to meet the seasoning needs of different ingredients. It includes Old Mother Hen Soup Base, Pork Bone Soup Base, Beef Soup Base, Clear Chicken Soup Base and Mushroom Soup Base.

The Soup Bowl is made by Knorr's R&D team, selecting top quality raw materials and adopting Europe's original patented technology of soup jelly, which condenses the delicious essence into the soup jelly and releases the rich broth after melting, and then melts into the delicious soup after heating, fully penetrating into the ingredients and upgrading the deliciousness of home-cooked dishes.

Knorr, as the largest food brand under Unilever, has a history of more than 100 years. 1993 saw the arrival of Knorr products in China with the launch of Knorr Chicken Powder. Then, in order to continuously satisfy the taste of Chinese consumers, Knorr launched other soup powder products as well as sauce products.

The soup is made according to the international standard and the best raw materials are selected. It adopts Europe's original patented technology of soup jelly to condense the essence into soup jelly. After heating, it melts into a fresh soup, which fully penetrates into the ingredients and upgrades the deliciousness of home-cooked food.

Reference for the above: Baidu Encyclopedia-Soup Bowl