Materials 1? (Cocoa dough)

Cocoa powder 5g flour 1 25g sugar12g milk 65g yeast1g.

Material 2? (original dough)

Flour 1 25g sugar12g milk 65g yeast1g.

The practice of cocoa steamed bread?

The original flavor materials are put into a container.

knead

Cocoa dough material is put into a container.

knead

Cover and wake up twice as big respectively.

Then knead it.

Press the two kinds of dough into rectangles with a dough press. (The steamed bread made of smooth dough is smooth, so it is a very easy way to use a dough press. If there is no dough press, you have to fold it several times.)

Brush water on white flour.

Cocoa dough pieces are placed on white flour pieces.

Brush the cocoa dough with water (there is water to keep the steamed bread from layering, so it will be easy to pull together)

Then roll up.

Cut into small pieces

Each section is spiral.

Put it in an oiled steamer and wake up for a long time (be sure to wake up for a while, if you don't grow up again, the steamed bread won't be too soft)

Steam for about 20 minutes, turn off the fire for two minutes and then open the lid, which is the soft cocoa double color steamed bread.