How to make clams:

Put the clams in a pot and soak them for two hours to let them spit out sand.

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Cut the dried chili pepper into segments, minced green onion, ginger and garlic, and chopped cilantro, and set aside.

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Boil a pot of boiling water, then put the clams into the pot and cook for 30 seconds until the clams open slightly, then fish out and rinse twice again.

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Pour in a pot of oil, when the oil is hot, put the red pepper into the pot to burst out the flavor, put a spoonful of bean paste, a spoonful of soybean paste into the pot to stir-fry the red oil.

Put the onion, ginger and garlic into the pot and stir-fry to get the flavor, then put the clams into the pot and stir-fry evenly.

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Put a spoonful of soy sauce, two spoons of cooking wine, a spoonful of sugar into the pot and stir-fry evenly, cover the pot and simmer for about 2 minutes until the clams are all open, put the chopped cilantro, chopped scallions into the pot and stir-fry evenly, then turn off the heat and plate.

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